
Red Streak: cider-making and drinking in Cromwellian Herefordshire
As we contemplate the further lifting of Covid restrictions on hospitality venues, Dr Patrick Little of our Commons 1640-1660 project looks at the pleasures and pitfalls of drinking a native beverage in the seventeenth century, and the science behind its production… Cider has been produced in England since Norman times, if not before, with different traditions emerging in the east (notably East Anglia and Kent) … Continue reading Red Streak: cider-making and drinking in Cromwellian Herefordshire